Honestly, I don't see myself going back to Buffalo sauce anytime soon. The soda adds just enough dark caramel sweetness to balance out the saltiness of the soy.Īnd the cola flavour? It's so subtle that you'd be hard-pressed to guess the secret ingredient if you didn't already know what it was. The cola reduces down into a lovely sticky glaze, but the flavours that really end up shining through is the garlic, black pepper and ginger. While you might expect a half-can of cola to make these wings sticky-sweet, they're actually not all that sweet. you need good ol' fashioned tooth-rotting sugar to make the magic happen.Ĭan You Really Taste the Cola in This Recipe? Heck, even root beer would do, if that's more your thing. Traditionally, Coca-Cola is the beverage of choice (and it's also what I used in this case), but you can use your particular cola of choice, whether it's Pepsi, RC, or Cott. Line a large baking sheet with parchment paper.
How to cook coke chicken wings how to#
These meaty little drumettes are tender and juicy, and coated with a lovely sticky sauce that owes its deliciousness to a rather unexpected ingredient: soda pop. HOW TO MAKE COCA COLA CHICKEN WINGS: Preheat oven to 450 degrees. My Secret Ingredient for Perfectly Juicy and Tender Wings. Which is pretty much why these Chinese-style Coca-Cola Chicken Wings are right up my alley. And I'll take untraditional seasonings like jerk spice, honey-turmeric or chili-lime over the basic Buffalo butter-and-hot-sauce combo pretty much any day of the week. Simmer the wings uncovered for 15 to 20 minutes, until the liquid is reduced to a glaze. Pour in the other half of the soy sauce, the sherry, and the Coke and bring the liquid to a simmer. I hate overly gloppy or overpowering sauces. Sear the chicken wings until they are golden brown on each side but not cooked through, about 3 minutes each side. I much prefer plump drumettes to scrawny wingettes. I'm still kind of a snob when it comes to my wings, though. Bake the wings for 25 minutes at 450 degrees.
How to cook coke chicken wings skin#
they're about the delicious crispy chicken skin and, by extension, the delicious sauce said skin is smothered in. Pat them completely dry with some paper towels, and place the wire rack with the wings on top of a baking sheet. What I hadn't understood until that moment is that chicken wings aren't about the meat. Mix all the ingredients together for 2 lbs of chicken and bake at 400F for 1 hour. Tags: Best Coke Chicken Wings recipe, Chinese Coke Chicken Wings recipe, Healthy Coke Chicken Wings. Pour in cola, oyster sauce, dark soy sauce, boil chicken wings in low heat, and collect juice on high heat. The effort-to-reward ratio just seemed off-kilter to me - too many bones, not enough meat.Īnd then, one day, a particularly delicious batch of wings showed me the error of my ways. Simply mix up the ingredients and let it soak overnight in a freezer bag. Pour the ginger and spring onion water into a bowl, pour in soy sauce, knead well, and deep fry until golden brown and remove. Believe it or not, there was a time in my life when I just didn't get the point of chicken wings.
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